My Grama made the best stuffed cabbage, but my sister makes it really well also. I remember when I was younger, mom and I would go to the Hungarian Reform Church in Ohio and she would order a whole bunch of the "cabbage rolls" to take home then mom would make the sauce and cook them. I had always thought that mom made them from scratch.  I think she did when she was young. This recipe has been passed down from generation to generation for years.